Herbed Garlic Bread Recipe - Delicious & Easy to Make
Herbed Garlic Bread — a american recipe (bread) with 7 ingredients. Source: edamam.com.
25
Total Time (min)
10
servings
185
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 loaf French bread (sliced in half lengthwise)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.Prepare the Garlic Butter
In a bowl, combine the softened butter, minced garlic, parsley, basil, oregano, salt, and pepper. Mix until well combined.
Use a fork to mash the ingredients together for a smoother mixture.Spread the Mixture
Spread the garlic butter mixture evenly over the cut sides of the French bread.
Make sure to cover the entire surface for maximum flavor.Bake the Bread
Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
Keep an eye on the bread to avoid burning.Serve
Remove from the oven, let cool slightly, then slice and serve warm.
Pair with pasta dishes or as an appetizer.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Herbed Garlic Bread Recipe - Delicious & Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, margarine can be used as a substitute for butter.
Rate This Recipe
How was this recipe?
Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
