Ingredients
- 1 cup hazelnuts (roasted and peeled)
- 1 cup cocoa powder (unsweetened)
- 1 cup powdered sugar
- 1 cup vegetable oil (or hazelnut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 tablespoons milk (optional for creaminess)
Instructions
6 steps
Blend Hazelnuts
Place roasted hazelnuts in a food processor and blend until smooth.
Scrape down the sides as needed.Add Cocoa and Sugar
Add cocoa powder and powdered sugar to the hazelnut paste. Blend until well combined.
Taste and adjust sweetness if necessary.Incorporate Oil
Gradually pour in the vegetable oil while blending to achieve a smooth consistency.
Use hazelnut oil for a richer flavor.Mix in Vanilla and Salt
Add vanilla extract and salt, blending until fully incorporated.
This enhances the overall flavor.Add Milk (if desired)
If you prefer a creamier texture, add milk and blend until smooth.
Adjust amount to your desired consistency.Store the Nutella
Transfer the homemade Nutella into a clean jar and seal tightly.
Store in the refrigerator for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Homemade Nutella Recipe - Easy and Quick is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but roasting enhances the flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
