Homemade Sriracha Sauce Recipe | Spicy Condiment Delight
Homemade Sriracha Sauce — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
20
Total Time (min)
2
servings
166
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh red chili peppers (stems removed)
- 1 clove garlic (peeled)
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon salt (kosher or sea salt recommended)
- 1 cup white vinegar
Instructions
5 steps
Prepare the Peppers
Wash the fresh red chili peppers, removing the stems. If you prefer a milder sauce, you can remove some seeds.
Use gloves when handling hot peppers.Blend Ingredients
In a blender, combine the chili peppers, garlic, sugar, salt, and vinegar.
Blend until smooth, adjusting consistency with water if necessary.Cook the Mixture
Pour the blended mixture into a saucepan and bring to a simmer over medium heat.
Stir occasionally to prevent sticking.Simmer
Let the sauce simmer for about 10-15 minutes, allowing flavors to meld.
Taste and adjust seasoning if needed.Cool and Store
Remove from heat and let cool. Transfer to a clean jar and refrigerate.
The sauce will thicken as it cools.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Homemade Sriracha Sauce Recipe | Spicy Condiment Delight is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Homemade Sriracha sauce can be stored in the refrigerator for up to 3 months.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
