Homemade Steak Sauce Recipe - A Flavorful Condiment

Homemade Steak Sauce — a american recipe (condiments and sauces) with 11 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

2

servings

427

Calories/serving

Medium

Difficulty

Homemade Steak Sauce Recipe - A Flavorful Condiment

Ingredients

Servings:
2
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon hot sauce (optional for heat)
  • 1 teaspoon salt (to taste)

Instructions

5 steps

  1. Combine Ingredients

    In a medium bowl, combine ketchup, Worcestershire sauce, and apple cider vinegar.

    Mix well to ensure a smooth base.
  2. Add Seasonings

    Stir in Dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and salt.

    Taste and adjust seasoning as needed.
  3. Incorporate Hot Sauce

    If desired, add hot sauce for extra heat and mix thoroughly.

    Start with a small amount and increase to taste.
  4. Simmer the Sauce

    Transfer the mixture to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.

    This helps blend the flavors.
  5. Cool and Store

    Remove from heat and let the sauce cool before transferring to a jar.

    Store in the refrigerator for up to two weeks.

💡 Tips & Tricks

Health: Dairy-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Shellfish-Free, Pork-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Homemade Steak Sauce Recipe - A Flavorful Condiment is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, store-bought ketchup is perfect for this recipe.

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Nutrition Facts

2 serving(s) per recipe

Serving size1 serving
Calories45kcal
Total Fat0gg
Sodium200mgmg
Total Carbohydrates11gg
Dietary Fiber0gg
Total Sugars8gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican