Homemade Steak Sauce Recipe - A Flavorful Condiment
Homemade Steak Sauce — a american recipe (condiments and sauces) with 11 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
427
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional for heat)
- 1 teaspoon salt (to taste)
Instructions
5 steps
Combine Ingredients
In a medium bowl, combine ketchup, Worcestershire sauce, and apple cider vinegar.
Mix well to ensure a smooth base.Add Seasonings
Stir in Dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and salt.
Taste and adjust seasoning as needed.Incorporate Hot Sauce
If desired, add hot sauce for extra heat and mix thoroughly.
Start with a small amount and increase to taste.Simmer the Sauce
Transfer the mixture to a saucepan and simmer over low heat for 10 minutes, stirring occasionally.
This helps blend the flavors.Cool and Store
Remove from heat and let the sauce cool before transferring to a jar.
Store in the refrigerator for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Homemade Steak Sauce Recipe - A Flavorful Condiment is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, store-bought ketchup is perfect for this recipe.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




