Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup honey
- 1 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup dried fruit (optional) (such as raisins or cranberries)
Instructions
7 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix dry ingredients
In a large bowl, combine rolled oats, sliced almonds, and salt.
Stir well to ensure even distribution of salt.Combine wet ingredients
In a separate bowl, mix honey, vegetable oil, and vanilla extract until well combined.
Heat the honey slightly to make it easier to mix.Combine mixtures
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Use a spatula to scrape the sides of the bowl for thorough mixing.Spread on baking sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
Press down lightly to help it clump together.Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through.
Watch closely to prevent burning.Cool and store
Remove from the oven and let it cool completely before breaking into clusters.
Store in an airtight container for freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Honey Almond Granola Recipe - Easy & Quick is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute almonds with walnuts or pecans.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
