Delicious Honey Balsamic Vinaigrette Recipe for Salads

Honey Balsamic Vinaigrette — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

10

Total Time (min)

4

servings

294

Calories/serving

Medium

Difficulty

Delicious Honey Balsamic Vinaigrette Recipe for Salads

Ingredients

Servings:
4
  • 1 cup Balsamic vinegar
  • 1 cup Honey
  • 1 cup Olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • Salt and pepper to taste

Instructions

5 steps

  1. Combine Ingredients

    In a medium bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined.

    Use a whisk to ensure a smooth mixture.
  2. Add Olive Oil

    Slowly drizzle in the olive oil while continuing to whisk the mixture.

    This helps emulsify the vinaigrette for a creamy texture.
  3. Season

    Add minced garlic if using, and season with salt and pepper to taste.

    Taste and adjust the seasoning as necessary.
  4. Store

    Transfer the vinaigrette to a jar or airtight container.

    It can be stored in the fridge for up to a week.
  5. Shake Before Use

    Shake the jar before each use to recombine the ingredients.

    This ensures the vinaigrette remains well mixed.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Paleo, Dairy-Free. Diet: Low-Carb, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Honey Balsamic Vinaigrette Recipe for Salads is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute red wine vinegar or apple cider vinegar for balsamic.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat7gg
Sodium10mgmg
Total Carbohydrates15gg
Dietary Fiber0gg
Total Sugars12gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican