Honey Garlic Chicken Stir Fry Recipe - Quick & Easy
Honey Garlic Chicken Stir Fry — a chinese recipe (main course) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
340
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon vegetable oil (for frying)
- 1 cup bell peppers, sliced (any color)
- 1 cup broccoli florets
- 1 teaspoon sesame oil (for flavor)
- 2 green onions sliced (for garnish)
- 1 teaspoon ginger, grated (optional for extra flavor)
Instructions
6 steps
Prepare the Sauce
In a bowl, mix honey, soy sauce, minced garlic, and grated ginger.
Adjust honey for sweetness to your liking.Coat the Chicken
Toss sliced chicken breast with cornstarch until evenly coated.
This will help to create a crispy texture.Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat and add the chicken.
Cook until golden brown and cooked through, about 5-7 minutes.Add Vegetables
Stir in bell peppers and broccoli, cooking for an additional 3-4 minutes.
Ensure vegetables are crisp-tender.Combine with Sauce
Pour the sauce over the chicken and vegetables, stirring to coat.
Let simmer for a couple of minutes to thicken.Finish and Serve
Drizzle with sesame oil and garnish with sliced green onions.
Serve hot over rice or noodles.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Honey Garlic Chicken Stir Fry Recipe - Quick & Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed and patted dry before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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