Delicious Honey Ginger Glazed Carrots Recipe
Honey Ginger Glazed Carrots — a american recipe (main course) with 5 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
97
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound carrots (peeled and cut into sticks)
- 2 tablespoons honey (preferably raw or organic)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon butter (unsalted)
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare Carrots
Peel and cut the carrots into sticks or rounds, ensuring they are of even size for uniform cooking.
Use fresh, young carrots for the best flavor.Melt Butter
In a large skillet, melt the butter over medium heat.
Be careful not to brown the butter.Add Carrots
Add the prepared carrots to the skillet and sauté for 5-7 minutes, stirring occasionally.
Cook until slightly tender but still crisp.Mix Honey and Ginger
In a small bowl, mix together honey, grated ginger, and salt until well combined.
Adjust honey and ginger quantities to your taste.Glaze Carrots
Pour the honey-ginger mixture over the carrots, stirring to coat evenly; cook for an additional 3-5 minutes.
Take care not to overcook the carrots to maintain their crunch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Honey Ginger Glazed Carrots Recipe is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, maple syrup or agave nectar can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
