Delicious Honey Glazed Ham Recipe for Special Occasions
Honey Glazed Ham — a american recipe (main course) with 5 ingredients. Source: edamam.com.
180
Total Time (min)
24
servings
324
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole ham (bone-in or boneless)
- 1 cup honey (preferably raw)
- 1 cup brown sugar (packed)
- 2 tablespoons Dijon mustard
- 1 teaspoon cloves (ground or whole for studding)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 325°F (165°C).
This ensures even cooking.Prepare the Glaze
In a bowl, mix honey, brown sugar, Dijon mustard, and cloves until well combined.
Adjust the sweetness by adding more honey if desired.Score the Ham
Score the surface of the ham in a diamond pattern to allow the glaze to penetrate.
This also creates a beautiful presentation.Apply the Glaze
Brush the glaze generously over the ham, ensuring it gets into the scored cuts.
Reserve some glaze for basting later.Bake the Ham
Place the ham in the oven and bake for about 1.5 hours, basting every 30 minutes.
Cover loosely with foil if it starts to brown too quickly.Finish and Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing.
Serve warm for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Honey Glazed Ham Recipe for Special Occasions is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with yellow mustard or honey mustard for a different flavor.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
