Hot And Spicy Chili Recipe: A Flavorful American Dish
Hot And Spicy Chili — a american recipe (main course) with 6 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
703
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 can kidney beans (drained and rinsed)
- 1 can diced tomatoes (with green chilies)
- 1 cup onion (chopped)
- 2 tablespoons chili powder (adjust for spice preference)
- 1 teaspoon cayenne pepper (for extra heat)
Instructions
5 steps
Brown the Meat
In a large pot, brown the ground beef over medium heat until fully cooked.
Drain excess fat for a healthier dish.Sauté Onions
Add the chopped onion to the pot and sauté until translucent.
Stir occasionally to prevent burning.Add Tomatoes and Beans
Stir in the diced tomatoes and kidney beans, mixing well.
Use low-sodium beans for a healthier option.Season the Chili
Add chili powder and cayenne pepper, stirring to combine.
Taste and adjust spices as desired.Simmer
Reduce heat and let the chili simmer for at least 30 minutes, stirring occasionally.
Longer simmering enhances flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Hot And Spicy Chili Recipe: A Flavorful American Dish is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chili tastes even better the next day after the flavors meld.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
