Authentic Indian Chicken Curry Recipe for Delicious Meals
Indian Chicken Curry — a indian recipe (main course) with 18 ingredients. Source: edamam.com.
95
Total Time (min)
4
servings
368
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 medium tomatoes, pureed
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup coconut milk
- 1 teaspoon garam masala
- 2 tablespoons fresh cilantro, chopped (for garnish)
- 1 teaspoon salt (adjust to taste)
- 1 cup water
Instructions
9 steps
Heat Oil
In a large pot, heat the vegetable oil over medium heat.
Ensure the oil is hot before adding onions.Sauté Onions
Add the chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for 2 minutes.
This will enhance the flavors.Incorporate Spices
Add coriander, cumin, turmeric, and red chili powder, stirring well.
Cook the spices for a minute to release their aroma.Add Chicken
Add the chicken pieces and cook until they are browned on all sides.
This should take about 5-7 minutes.Add Tomatoes
Pour in the pureed tomatoes and salt; mix well.
Cook until the oil separates from the mixture.Simmer
Add water and bring to a boil, then reduce to a simmer.
Cover and let it cook for 20 minutes.Finish with Coconut Milk
Stir in coconut milk and garam masala; cook for another 5 minutes.
Adjust seasoning as necessary.Garnish
Serve hot, garnished with fresh cilantro.
Pair with rice or naan for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Authentic Indian Chicken Curry Recipe for Delicious Meals is a beloved dish from Indian cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, bone-in chicken adds flavor, just increase cooking time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
