Delicious Indian Fish Curry Recipe for a Flavorful Meal
Indian Fish Curry — a indian recipe (main course) with 17 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
336
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg fish fillets (like cod or tilapia) (Cut into chunks)
- 2 tbsp oil (For cooking)
- 1 large onion (Finely chopped)
- 2 cloves garlic (Minced)
- 1 inch ginger (Grated)
- 2 tbsp tomato paste
- 1 cup coconut milk
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chili powder (Adjust to taste)
- 2 green chilies (Slit)
- 1 cup fresh cilantro (Chopped for garnish)
- salt to taste
Instructions
7 steps
Heat the Oil
In a large pan, heat the oil over medium heat.
Make sure the oil is hot before adding the onions.Sauté Onions
Add the chopped onions and sauté until golden brown.
Stir occasionally to avoid burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes.
This will enhance the aroma of the curry.Mix in Spices
Add the curry powder, turmeric, coriander, cumin, and chili powder to the pan.
Cook for another minute to release the flavors.Add Tomato Paste and Coconut Milk
Stir in the tomato paste and coconut milk, mixing well.
Allow the mixture to simmer for about 5 minutes.Add Fish
Gently add the fish pieces and green chilies to the pan.
Cook for 10-15 minutes, or until the fish is cooked through.Season and Garnish
Season with salt to taste and garnish with fresh cilantro.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Indian Fish Curry Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen fish, just ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
