Delicious Indian Lamb Curry Recipe for a Flavorful Meal
Indian Lamb Curry — a indian recipe (main course) with 15 ingredients. Source: edamam.com.
165
Total Time (min)
4
servings
1057
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds lamb shoulder, cut into cubes (Preferably bone-in for richer flavor)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can coconut milk (14 oz can)
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup peas (fresh or frozen)
- 2 tablespoons cilantro, chopped (for garnish)
Instructions
9 steps
Heat Oil
In a large pot, heat the vegetable oil over medium heat.
Make sure the oil is hot before adding the onions.Sauté Onions
Add the chopped onion and sauté until golden brown, about 5-7 minutes.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional minute.
This will enhance the aroma of the dish.Add Spices
Add curry powder, turmeric, salt, and black pepper; stir well to combine.
Cook the spices for a minute to release their flavors.Brown the Lamb
Add the lamb cubes to the pot and brown them on all sides.
This step is crucial for building flavor.Add Liquids
Pour in the coconut milk and chicken broth, then add the tomato paste. Mix well.
Scrape up any bits stuck to the bottom of the pot.Simmer
Bring the mixture to a boil, then reduce heat to low and simmer covered for 1.5-2 hours.
Stir occasionally and adjust seasoning if necessary.Add Peas
In the last 10 minutes of cooking, add the peas if using.
This adds color and sweetness to the curry.Garnish and Serve
Serve hot, garnished with chopped cilantro over rice or naan.
Make sure to enjoy with your favorite sides.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Indian Lamb Curry Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 165 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
