Delicious Indian Naan Bread Recipe for Home Cooking
Indian Naan Bread — a indian recipe (bread) with 9 ingredients. Source: edamam.com.
135
Total Time (min)
12
servings
174
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1 cup plain yogurt
- 1 teaspoon active dry yeast (or instant yeast)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons ghee or butter (melted, for brushing)
- 1 cup warm water (for activating yeast)
- 1 teaspoon baking powder
- 1 teaspoon garlic powder (optional for flavor)
Instructions
8 steps
Activate Yeast
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until frothy.
Ensure water isn’t too hot to avoid killing the yeast.Mix Dry Ingredients
In a large mixing bowl, combine flour, salt, and baking powder. Mix well.
Sift the flour for a lighter texture.Combine Ingredients
Add the yogurt and activated yeast mixture to the flour. Mix until a dough forms.
You may need to adjust water to achieve the right dough consistency.Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
The dough should be soft and elastic.Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled.
A warm place works best for rising.Shape the Naan
Once risen, punch down the dough and divide it into 6-8 equal portions. Roll each into a ball.
Flatten each ball with your hands or rolling pin.Cook the Naan
Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden.
You can also cook them in a tandoor for authentic flavor.Brush with Ghee
Brush the hot naan with melted ghee or butter before serving.
Add minced garlic or herbs for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Indian Naan Bread Recipe for Home Cooking is a beloved dish from Indian cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use baking powder or baking soda as a leavening agent.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
