Delicious Indian Roasted Cauliflower Recipe for Your Table
Indian Roasted Cauliflower — a indian recipe (main course) with 5 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
41
Calories/serving
Medium
Difficulty
Ingredients
- 1 medium cauliflower (cut into florets)
- 2 tablespoons olive oil (for roasting)
- 1 teaspoon turmeric powder (for color and flavor)
- 1 teaspoon cumin (ground)
- 1 teaspoon salt (to taste)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even roasting.Prepare Cauliflower
Wash and cut the cauliflower into bite-sized florets.
Try to cut the florets into similar sizes for uniform cooking.Mix Ingredients
In a large bowl, combine olive oil, turmeric, cumin, and salt.
Mix well to ensure spices coat the cauliflower evenly.Coat Cauliflower
Add the cauliflower florets to the bowl and toss until well coated.
Use your hands for better mixing, but be careful of the turmeric staining.Roast in Oven
Spread the coated cauliflower on a baking sheet and roast for 25-30 minutes.
Stir halfway through for even browning.Serve
Remove from the oven and serve hot as a main course.
Garnish with fresh cilantro for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Indian Roasted Cauliflower Recipe for Your Table is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain it before roasting for the best results.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
