Individual Peach Upside-down Cake Recipe

Individual Peach Upside-down Cake — a american recipe (desserts) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

4

servings

320

Calories/serving

Medium

Difficulty

Individual Peach Upside-down Cake Recipe

Ingredients

Servings:
4
  • 1 cup all-purpose flour
  • 1 cup peach slices (fresh or canned)
  • 1 cup brown sugar (packed)
  • 1 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk (whole or low-fat)
  • 1 cup sugar
  • 1 teaspoon cinnamon (optional)

Instructions

7 steps

  1. Preheat Oven

    Preheat your oven to 350°F (175°C).

    Ensure the oven is fully preheated for even baking.
  2. Prepare Cake Base

    In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon (if using).

    Sift the dry ingredients for a lighter cake.
  3. Mix Wet Ingredients

    In another bowl, whisk together melted butter, brown sugar, sugar, eggs, milk, and vanilla extract until smooth.

    Use room temperature eggs and milk for better mixing.
  4. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, stirring until just combined.

    Do not overmix to keep the cake tender.
  5. Prepare Peach Topping

    In a greased muffin tin, distribute peach slices evenly and pour the batter on top.

    Arrange peaches decoratively for a beautiful presentation.
  6. Bake

    Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted comes out clean.

    Check the cakes at the 20-minute mark to avoid overbaking.
  7. Cool and Serve

    Let the cakes cool for a few minutes before inverting onto a plate.

    Serve warm for best flavor.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Individual Peach Upside-down Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, frozen peaches work well; just thaw and drain excess water.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat8gg
Sodium150mgmg
Total Carbohydrates35gg
Dietary Fiber1gg
Total Sugars15gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts