Instant Mango Pickle Recipe - Quick & Delicious Condiment
Instant Mango Pickle — a american recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
6
servings
223
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups raw mango, diced (Choose firm, unripe mangoes.)
- 1 cup mustard oil (For authentic flavor.)
- 1 tablespoon salt (Adjust to taste.)
- 2 tablespoons turmeric powder (For color and flavor.)
- 1 tablespoon red chili powder (Adjust for spice level.)
- 1 tablespoon fenugreek seeds (Lightly roasted.)
- 1 tablespoon cumin seeds (Lightly roasted.)
- 1 tablespoon sugar (To balance flavors.)
- 1 tablespoon vinegar (For tanginess.)
- 1 cup water (As needed for consistency.)
Instructions
6 steps
Prepare Mango
Wash and dice the raw mango into small pieces.
Use a sharp knife for clean cuts.Heat Oil
In a pan, heat the mustard oil until smoking hot.
Let it cool slightly before using.Mix Spices
In a bowl, combine salt, turmeric, red chili powder, fenugreek, and cumin seeds.
Ensure all spices are well-mixed.Combine Ingredients
Add the diced mango to the spice mixture and mix well.
Use your hands for even coating.Add Oil and Vinegar
Pour the slightly cooled mustard oil and vinegar over the mango mixture.
Mix thoroughly to combine all ingredients.Store Pickle
Transfer the mango pickle to a clean jar and seal it tightly.
Let it sit for at least 24 hours for flavors to develop.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Instant Mango Pickle Recipe - Quick & Delicious Condiment is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
It can be stored in the refrigerator for up to 3 months.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
