Delicious Jeera Aloo Recipe - Easy Indian Main Course
Jeera Aloo — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
167
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium potatoes (peeled and cubed)
- 2 tablespoons oil (for frying)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt (to taste)
- 1 tablespoon coriander powder
- 2 tablespoons fresh coriander leaves (for garnish)
- 1 green chili (slit (optional))
- 1 inch ginger (grated)
- 1 tablespoon lemon juice (for serving)
Instructions
7 steps
Prepare the Potatoes
Peel and cube the potatoes into small pieces.
Ensure the potatoes are cut uniformly for even cooking.Heat the Oil
In a pan, heat the oil over medium heat.
Add cumin seeds once the oil is hot.Add Spices
Add cumin seeds to the hot oil and let them splutter.
This enhances the flavor of the dish.Cook Potatoes
Add the cubed potatoes along with turmeric powder, red chili powder, and salt.
Stir well to coat the potatoes with the spices.Simmer
Cover the pan and cook for about 10-15 minutes, stirring occasionally.
Add a little water if the potatoes stick to the pan.Add Coriander
Once the potatoes are tender, sprinkle coriander powder and mix well.
Garnish with fresh coriander leaves before serving.Serve
Serve hot with a drizzle of lemon juice, if desired.
Goes well with roti or rice.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Jeera Aloo Recipe - Easy Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute regular potatoes with sweet potatoes for a healthier option.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
