Kabuli Pulao Recipe - A Flavorful Indian Dish
Kabuli Pulao — a indian recipe (main course) with 16 ingredients. Source: edamam.com.
120
Total Time (min)
6
servings
735
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups Basmati rice
- 1 lb Lamb or chicken (cut into pieces)
- 1 cup Carrots (julienned)
- 1 cup Raisins
- 1 large Onion (finely chopped)
- 4 cloves Garlic (minced)
- 2 tbsp Ginger (grated)
- 1 tsp Cumin seeds
- 1 tsp Cardamom pods
- 1 tsp Cinnamon powder
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (freshly ground)
- 3 cups Water
- 2 tbsp Ghee or oil
- 1 cup Fresh coriander (chopped for garnish)
- 1 cup Almonds (sliced, for garnish)
Instructions
6 steps
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
Soaking helps to achieve fluffy rice.Cook the Meat
In a large pot, heat ghee or oil over medium heat. Add chopped onions and sauté until golden brown. Add garlic, ginger, cumin, cardamom, and cinnamon, and cook for 2-3 minutes.
Stir frequently to avoid burning the spices.Add Lamb or Chicken
Add meat to the pot, season with salt and black pepper, and cook until browned on all sides.
Ensure the meat is well-seared for better flavor.Combine Rice and Water
Add the soaked rice and water to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender and water is absorbed.
Do not lift the lid during cooking.Add Carrots and Raisins
In the last 5 minutes of cooking, add the julienned carrots and raisins on top of the rice without stirring. Cover again.
This allows the carrots to steam and soften.Fluff and Serve
Once cooked, fluff the rice gently with a fork. Garnish with fresh coriander and sliced almonds before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Kabuli Pulao Recipe - A Flavorful Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the cooking time will be longer and the texture will differ.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
