Delicious Keema Matar Recipe - A Flavorful Indian Main Course
Keema Matar — a indian recipe (main course) with 13 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
637
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams minced lamb or beef
- 1 cup green peas (fresh or frozen)
- 2 tablespoons oil (cooking oil of choice)
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 medium tomatoes (chopped)
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1 cup water
- salt to taste
Instructions
7 steps
Heat Oil
In a large pan, heat the oil over medium heat.
Ensure the oil is hot before adding the onions.Sauté Onions
Add the chopped onions and sauté until they are golden brown.
Stir frequently to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking until fragrant.
This should take about 1-2 minutes.Cook Tomatoes
Add the chopped tomatoes and cook until they soften and oil separates.
This usually takes around 5-7 minutes.Add Spices and Meat
Stir in the coriander powder, cumin powder, and red chili powder. Add the minced meat and cook until browned.
Break up the meat with a spoon for even cooking.Add Peas and Water
Add the green peas and water. Stir well and simmer for 15-20 minutes.
Add more water if needed to achieve desired consistency.Finish with Garam Masala
Stir in the garam masala and season with salt to taste. Cook for an additional 5 minutes.
Garam masala adds a great aroma to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Keema Matar Recipe - A Flavorful Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken is a great substitute and will cook faster.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
