Delicious Keema Samosa Recipe for a Mediterranean Delight
Keema Samosa — a mediterranean recipe (bread) with 15 ingredients. Source: edamam.com.
85
Total Time (min)
4
servings
1421
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup minced lamb or beef (You can use a mix for more flavor.)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds (Toast for better flavor.)
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (Adjust to taste.)
- 1 cup peas, boiled
- 1 cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 1 package samosa pastry sheets (Store-bought is convenient.)
- 1 cup oil for frying
- 1 teaspoon salt (Adjust to taste.)
- 1 teaspoon black pepper, ground
Instructions
5 steps
Prepare the filling
In a pan, heat oil and sauté onions until translucent. Add garlic, ginger, and spices. Cook for 2 minutes.
Ensure spices are fragrant but not burnt.Cook the meat
Add minced meat to the pan. Cook until browned, stirring occasionally. Add peas and cilantro.
Make sure the meat is well cooked before proceeding.Add seasonings
Stir in lemon juice and season with salt and pepper. Let the mixture cool.
Cooling the filling helps with handling.Assemble the samosas
Take a pastry sheet, cut it in half. Fold into a cone and fill with the meat mixture. Seal the edges.
Use water to help seal the edges tightly.Fry the samosas
Heat oil in a deep pan. Fry samosas in batches until golden brown. Drain on paper towels.
Don't overcrowd the pan for even cooking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Keema Samosa Recipe for a Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brush them with oil and bake at 400°F for about 25-30 minutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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