Delicious Key Lime Pie Ice Cream Recipe You Must Try

1. 1

   Mix Ingredients

   In a large bowl, whisk together the key lime juice, sweetened condensed milk, sugar, and salt until smooth.

   Make sure the condensed milk is fully incorporated.
2. 2

   Whip Cream

   In a separate bowl, whip the heavy cream until stiff peaks form.

   Use chilled beaters for better results.
3. 3

   Combine Mixtures

   Gently fold the whipped cream into the lime mixture until fully combined.

   Use a spatula and be careful not to deflate the whipped cream.
4. 4

   Add Lime Zest

   Fold in the lime zest to enhance the flavor.

   Fresh zest gives a brighter taste.
5. 5

   Freeze

   Transfer the mixture to an airtight container and freeze for at least 4 hours or until firm.

   For best texture, stir the mixture every hour during the first few hours.

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