Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup key lime juice, fresh
- 1 tablespoon zest of key limes
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons key lime juice, for glaze
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Make sure the oven is fully preheated before baking.Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
This should take about 3-5 minutes.Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
Ensure each egg is fully incorporated before adding the next.Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Sifting the flour can help prevent lumps.Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the key lime juice and zest.
Start and end with the dry ingredients.Bake the Cake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
Check the cake at 60 minutes.Prepare the Glaze
In a small bowl, mix powdered sugar and key lime juice until smooth.
Adjust the consistency by adding more sugar or juice.Cool and Glaze
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack and drizzle with the glaze.
Let the glaze set before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Key Lime Pound Cake Recipe - A Tangy Delight is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the flavor will be slightly different.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
