Delicious Kibbeh Recipe | Authentic American Main Course
Kibbeh — a american recipe (main course) with 12 ingredients. Source: edamam.com.
75
Total Time (min)
4
servings
925
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup bulgur wheat
- 1 pound ground lamb or beef
- 1 medium onion, finely chopped
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons pine nuts (toasted)
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons olive oil
- 1 cup water
- 1 teaspoon lemon juice
Instructions
5 steps
Prepare Bulgur
Soak bulgur wheat in water for about 30 minutes until soft.
Drain any excess water before mixing.Mix Ingredients
In a large bowl, combine ground meat, soaked bulgur, onion, cinnamon, allspice, salt, and pepper.
Use your hands for best results.Form Kibbeh
Shape the mixture into oval balls or patties.
Wet your hands to prevent sticking.Cook Kibbeh
Heat olive oil in a skillet over medium heat and fry the kibbeh until golden brown.
Avoid overcrowding the pan.Serve
Serve hot with a drizzle of lemon juice and garnish with parsley.
Pair with yogurt for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Kibbeh Recipe | Authentic American Main Course is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground chicken can be a lighter alternative.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
