Delicious Korean Beef Bulgogi Recipe for Your Dinner
Korean Beef Bulgogi — a french recipe (main course) with 10 ingredients. Source: edamam.com.
80
Total Time (min)
4
servings
520
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 1 cup soy sauce (low sodium preferred)
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- 1 medium carrot, julienned (optional for color)
Instructions
5 steps
Marinate the Beef
In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and black pepper. Add the sliced beef and mix well to coat. Let it marinate for at least 30 minutes.
For better flavor, marinate overnight in the refrigerator.Prepare the Vegetables
Slice the onion and julienne the carrot if using. Set aside.
Use a mandoline for uniform slicing.Cook the Beef
Heat a large skillet or grill pan over high heat. Add the marinated beef and cook for about 5-7 minutes until browned and cooked through.
Do not overcrowd the pan; cook in batches if necessary.Add the Vegetables
Add the sliced onions (and carrots, if using) to the skillet. Stir-fry for another 2-3 minutes until the onions are soft.
Keep stirring to prevent burning.Serve
Transfer the bulgogi to a serving plate, garnish with chopped green onions and sesame seeds. Serve with rice or lettuce wraps.
Enjoy with a side of kimchi for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Korean Beef Bulgogi Recipe for Your Dinner is a beloved dish from French cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ribeye or flank steak as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
