Delicious Korean Beef Recipe for a Savory Dinner
Korean Beef — a french recipe (main course) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
8
servings
217
Calories/serving
Medium
Difficulty

Ingredients
- 1 lb ground beef (preferably lean)
- 1 cup soy sauce (low sodium recommended)
- 1 tbsp brown sugar (for sweetness)
- 2 cloves garlic (minced)
- 1 tbsp ginger (freshly grated)
- 1 tbsp sesame oil (for flavor)
- 2 green onions chopped (for garnish)
- 1 tbsp rice vinegar (for acidity)
- 1 tbsp cornstarch (to thicken sauce)
- 1 cup water (to dissolve cornstarch)
Instructions
5 steps
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
Drain excess fat to prevent a greasy dish.Prepare the Sauce
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
Taste and adjust sweetness if necessary.Combine Ingredients
Pour the sauce over the cooked beef and stir to coat evenly.
Cook for an additional 5 minutes to meld flavors.Thicken the Sauce
If using, dissolve cornstarch in water and add to the skillet while stirring continuously until thickened.
Remove from heat immediately to prevent overcooking.Garnish and Serve
Serve hot, garnished with chopped green onions and a drizzle of rice vinegar if desired.
Pair with steamed rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Korean Beef Recipe for a Savory Dinner is a beloved dish from French cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ground turkey or chicken as a leaner alternative.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




