Korean Bulgogi Recipe - Delicious and Easy Main Course
Korean Bulgogi — a french recipe (main course) with 12 ingredients. Source: edamam.com.
85
Total Time (min)
4
servings
569
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb beef sirloin (thinly sliced)
- 1 cup soy sauce (low sodium recommended)
- 2 tablespoons sugar (brown sugar preferred)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 inch ginger (fresh, grated)
- 1 cup green onions (chopped)
- 1 tablespoon sesame seeds (for garnish)
Instructions
5 steps
Prepare Marinade
In a bowl, mix soy sauce, sugar, sesame oil, minced garlic, and grated ginger.
Taste the marinade and adjust sugar or soy sauce as desired.Marinate Beef
Add the sliced beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes.
For best results, marinate overnight.Heat Grill or Skillet
Preheat a grill or skillet over medium-high heat until hot.
Ensure the skillet is non-stick for easy cooking.Cook Beef
Remove beef from marinade and cook in batches for 3-4 minutes until browned, stirring occasionally.
Do not overcrowd the pan to ensure even cooking.Serve
Garnish with chopped green onions and sesame seeds, and serve hot with rice or lettuce wraps.
Pair with kimchi for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Korean Bulgogi Recipe - Delicious and Easy Main Course is a beloved dish from French cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs or breasts can be used, but adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
