Delicious Korean Short Ribs Recipe for a Flavorful Dinner
Korean Short Ribs — a american recipe (main course) with 6 ingredients. Source: edamam.com.
264
Total Time (min)
4
servings
1470
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds Korean short ribs (Cut across the bone for tenderness)
- 1 cup soy sauce (Use low-sodium for a healthier option)
- 1 cup brown sugar (Dark brown sugar adds richer flavor)
- 1 tablespoon sesame oil (For a nutty aroma)
- 4 cloves garlic (Minced for better flavor infusion)
- 1 tablespoon ginger (Freshly grated for best taste)
Instructions
5 steps
Prepare Marinade
In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until well combined.
Ensure the sugar is fully dissolved for a smooth marinade.Marinate Ribs
Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 3 hours, preferably overnight.
This allows the flavors to penetrate deeply.Preheat Grill
Preheat your grill to medium-high heat, ensuring it's clean and well-oiled.
A hot grill creates a nice sear on the meat.Grill Ribs
Remove the ribs from the marinade and discard the marinade. Grill the ribs for about 5-6 minutes on each side, or until they reach your desired doneness.
Avoid moving the ribs too much to get a good sear.Rest and Serve
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Resting helps the juices redistribute for a more tender bite.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Korean Short Ribs Recipe for a Flavorful Dinner is a beloved dish from American cuisine. With a total preparation time of about 264 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use flank steak or short loin, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
