Delicious Kothimbir Vadi Recipe – Indian Main Course
Kothimbir Vadi — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
229
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups chopped coriander leaves
- 1 cup gram flour (besan)
- 1 tbsp rice flour
- 2 tsp ginger paste
- 2 tsp green chili paste
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp salt
- 2 tbsp oil (for greasing)
- 1 tsp mustard seeds
- 1 tbsp lemon juice
Instructions
6 steps
Prepare the Batter
In a large bowl, mix chopped coriander leaves, gram flour, rice flour, ginger paste, green chili paste, turmeric powder, cumin seeds, and salt until well combined.
Ensure there are no lumps in the batter.Steam the Mixture
Grease a steaming dish with oil and pour the batter into it. Steam for about 20-25 minutes until firm.
You can check doneness by inserting a toothpick; it should come out clean.Cool and Cut
Once steamed, let the mixture cool for a few minutes before cutting it into squares or rectangles.
Use a sharp knife for clean cuts.Prepare for Frying
Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
Make sure the oil is hot enough to fry the vadis.Fry the Vadi
Fry the cut pieces in the hot oil until golden brown on all sides.
Fry in batches to avoid overcrowding the pan.Serve
Remove the vadis from the oil and place them on paper towels to absorb excess oil. Serve hot with lemon juice.
Pair with green chutney for an extra kick.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Kothimbir Vadi Recipe – Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen coriander can be used, but fresh leaves provide better flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
