Delicious Lamb And Lentil Curry Recipe for a Flavorful Meal
Lamb And Lentil Curry — a indian recipe (main course) with 19 ingredients. Source: edamam.com.
145
Total Time (min)
6
servings
777
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb lamb shoulder, cut into cubes
- 1 cup red lentils (rinsed and drained)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp curry powder
- 1 tbsp ground cumin
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tbsp olive oil
- 1 cup spinach, chopped
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper (adjust to taste)
Instructions
6 steps
Sauté Aromatics
In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger, sauté until soft.
Make sure to stir frequently to avoid burning.Brown the Lamb
Add lamb cubes to the pot and brown on all sides, about 5-7 minutes.
Work in batches if necessary to avoid overcrowding.Add Spices
Stir in curry powder, ground cumin, salt, black pepper, and cayenne pepper. Cook for another minute until fragrant.
Toast spices lightly for enhanced flavor.Incorporate Lentils and Liquids
Add red lentils, coconut milk, and vegetable broth. Stir well to combine.
Ensure lentils are fully submerged in liquid.Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for about 30-35 minutes, stirring occasionally.
Lentils should be tender and lamb should be cooked through.Finish with Greens
Stir in chopped spinach and lemon juice, cooking for an additional 5 minutes until spinach wilts.
Adjust seasoning as needed before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Lamb And Lentil Curry Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking times may vary. Red lentils cook faster than green or brown.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
