Delicious Lamb And Spinach Curry Recipe for Authentic Indian Flavors
Lamb And Spinach Curry — a indian recipe (main course) with 23 ingredients. Source: edamam.com.
85
Total Time (min)
4
servings
1402
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb lamb, cut into cubes
- 4 cups fresh spinach, washed and chopped
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp curry powder
- 1 can coconut milk
- 1 cup chicken broth
- 1 tbsp lime juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp turmeric
- 1 tbsp sugar
- 1 tbsp fresh cilantro, chopped
- 1 red chili pepper, sliced (for garnish)
- 1 tbsp fenugreek leaves
- 1 cup basmati rice, cooked (for serving)
Instructions
7 steps
Prepare the Lamb
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
Make sure not to burn the onions for a sweet flavor.Add Aromatics
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Keep stirring to avoid burning the garlic.Cook the Lamb
Add the lamb cubes to the pot, browning them on all sides.
Brown the meat in batches if necessary to avoid steaming.Spices and Liquids
Sprinkle in the curry powder, cumin, coriander, turmeric, salt, and pepper. Stir well, then add coconut milk and chicken broth.
Ensure the spices coat the meat well for maximum flavor.Simmer
Bring to a boil, then reduce heat and simmer for 1 hour until the lamb is tender.
Stir occasionally to prevent sticking.Add Spinach
In the last 10 minutes of cooking, add the chopped spinach and lime juice, stirring until wilted.
Adjust seasoning with more salt or pepper if needed.Serve
Garnish with fresh cilantro and sliced chili pepper. Serve hot with basmati rice.
Pair with naan for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Lamb And Spinach Curry Recipe for Authentic Indian Flavors is a beloved dish from Indian cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 20 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be used as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
