Delicious Lamb Kofta Curry Recipe for a Flavorful Meal
Lamb Kofta Curry — a indian recipe (main course) with 19 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
562
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp garam masala
- 1 tbsp fresh cilantro, chopped (for garnish)
- 1 can coconut milk
- 2 tbsp tomato paste
- 2 tbsp vegetable oil
- 1 tsp red chili powder (adjust to taste)
- 1 cup water
- Salt to taste
Instructions
6 steps
Prepare the Kofta
In a bowl, mix ground lamb with chopped onion, garlic, ginger, coriander, cumin, garam masala, and salt. Form into small balls.
Ensure the mixture is well combined for even flavor.Fry the Kofta
Heat vegetable oil in a pan over medium heat. Fry the kofta until browned on all sides. Remove and set aside.
Do not overcrowd the pan; fry in batches if necessary.Make the Sauce
In the same pan, add more oil if needed. Sauté any remaining onion until translucent. Stir in garlic and ginger.
This enhances the flavor base of the sauce.Add Tomatoes and Coconut Milk
Mix in tomato paste and coconut milk. Stir well and bring to a simmer.
Adjust the consistency with water as needed.Combine Kofta with Sauce
Add the fried kofta to the sauce. Simmer for 10-15 minutes for flavors to meld.
Cover the pan to retain moisture and enhance the cooking process.Serve
Garnish with fresh cilantro and serve hot with rice or naan.
Pair with a side of yogurt for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Lamb Kofta Curry Recipe for a Flavorful Meal is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground beef can be substituted for lamb for a different flavor profile.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
