Authentic Lamb Korma Recipe | Delicious Indian Main Course
Lamb Korma — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
1055
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg lamb shoulder (cut into cubes)
- 1 cup yogurt (plain, unsweetened)
- 2 tablespoons vegetable oil
- 1 large onion (finely chopped)
- 2 tablespoons ginger-garlic paste
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 cup coconut milk
- 2 teaspoons garam masala
Instructions
5 steps
Marinate the Lamb
In a bowl, mix the lamb with yogurt, ginger-garlic paste, turmeric, cumin, and coriander. Let it marinate for at least 1 hour.
For best results, marinate overnight in the refrigerator.Sauté the Onions
Heat oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
Stir frequently to avoid burning.Cook the Lamb
Add the marinated lamb to the pot and cook until browned on all sides.
This should take about 5-7 minutes.Add Coconut Milk
Pour in the coconut milk and bring to a simmer. Reduce heat to low and cover.
Let it cook for about 1 hour until the lamb is tender.Finish with Spices
Stir in the garam masala and adjust seasoning with salt. Cook for an additional 10 minutes.
Serve hot with rice or naan.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Authentic Lamb Korma Recipe | Delicious Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef, but adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
