Delicious Lamb Souvlaki Recipe for Mediterranean Lovers
Lamb Souvlaki — a mediterranean recipe (main course) with 17 ingredients. Source: edamam.com.
150
Total Time (min)
4
servings
991
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound lamb shoulder (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 3 cloves garlic (minced)
- 1 tablespoon oregano (dried)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 6 skewers wooden or metal (if wooden, soak in water for 30 minutes)
- 1 cup tzatziki sauce (for serving)
- 1 cup pita bread (for serving)
- 1 cup mixed greens (for serving)
Instructions
5 steps
Prepare Marinade
In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Mix well.
Let the marinade sit for at least 15 minutes to enhance flavors.Marinate the Lamb
Add the lamb cubes to the marinade and ensure they are well coated. Cover and refrigerate for 1 to 4 hours.
For best results, marinate overnight.Prepare Skewers
Thread the marinated lamb onto skewers, leaving a little space between each piece.
Alternate with pieces of bell pepper or onion for added flavor.Preheat Grill
Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
You can also use a grill pan on the stove.Grill the Souvlaki
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until browned and cooked through.
Use a meat thermometer; lamb should reach 145°F for medium-rare.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Lamb Souvlaki Recipe for Mediterranean Lovers is a beloved dish from Mediterranean cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb loin is leaner and will work well, but adjust cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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