Delicious Lemon Almond Biscotti Recipe for You

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

   Ensure the oven is fully preheated for even baking.
2. 2

   Mix Dry Ingredients

   In a bowl, combine the almond flour, all-purpose flour, baking powder, salt, and cinnamon. Mix well.

   Sifting the flour can help avoid clumps.
3. 3

   Whisk Wet Ingredients

   In another bowl, whisk together the sugar, eggs, vanilla extract, lemon zest, and lemon juice until well combined.

   Use room temperature eggs for better mixing.
4. 4

   Combine Mixtures

   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the sliced almonds.

   Do not overmix; just combine until moist.
5. 5

   Shape the Dough

   Shape the dough into a log about 12 inches long and 3 inches wide on the prepared baking sheet.

   Wet your hands slightly to prevent sticking.
6. 6

   First Bake

   Bake in the preheated oven for about 25 minutes, or until lightly golden.

   Check around the 20-minute mark to avoid overbaking.
7. 7

   Cool and Slice

   Remove from the oven and let cool for 10 minutes. Slice the log into 1/2-inch thick pieces.

   Use a serrated knife for clean cuts.
8. 8

   Second Bake

   Arrange the slices on the baking sheet and bake for an additional 15-20 minutes until crisp.

   Turn the biscotti halfway through for even crispness.
9. 9

   Cool Completely

   Let the biscotti cool on a wire rack before serving.

   Store in an airtight container for freshness.

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