Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon lemon zest (freshly grated)
- 1 cup lemon juice (freshly squeezed)
- 1 cup Greek yogurt (for moisture)
- 1 cup powdered sugar (for dusting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps.Cream Butter and Sugar
In another bowl, beat the softened butter and sugar until light and fluffy.
This should take about 3-5 minutes.Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Stir in vanilla, lemon zest, and lemon juice.
Ensure the eggs are at room temperature for better emulsification.Combine Mixtures
Gradually add the dry ingredients to the wet mixture and fold in Greek yogurt until just combined.
Do not overmix to keep the cake light.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Check for doneness a few minutes early to avoid overbaking.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Serve with a dollop of whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Lemon Almond Cake Recipe - A Delightful Dessert is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour instead, but it will alter the flavor and texture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
