Ingredients
- 1 cup cake flour (Sifted)
- 1 cup granulated sugar
- 1 cup egg whites (About 7-8 large eggs)
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (Freshly grated)
- 1 cup lemon juice (Freshly squeezed)
- 1 teaspoon lemon extract
- 1 cup powdered sugar (For dusting, optional)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare an ungreased angel food cake pan.
Do not grease the pan to ensure the cake can rise properly.Mix Dry Ingredients
Sift together the cake flour and granulated sugar in a bowl. Set aside.
Sifting helps aerate the flour for a lighter cake.Beat Egg Whites
In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar and salt, then continue beating until soft peaks form.
Make sure your mixing bowl is clean and dry for best results.Add Sugar Gradually
Gradually add the sifted sugar mixture to the egg whites while continuing to beat until stiff peaks form.
This step is crucial for the cake's structure.Incorporate Flavors
Gently fold in the vanilla extract, lemon zest, lemon juice, and lemon extract into the egg mixture.
Use a rubber spatula to avoid deflating the egg whites.Fold in Dry Ingredients
Carefully fold the flour mixture into the egg whites in three additions until just combined.
Be gentle to maintain the lightness of the batter.Bake the Cake
Pour the batter into the ungreased pan and smooth the top. Bake for 30-35 minutes or until golden brown.
Check for doneness with a toothpick.Cool the Cake
Invert the pan onto a wire rack and let the cake cool completely in the pan.
This helps maintain its structure.Serve
Once cooled, run a knife around the edges and remove the cake from the pan. Dust with powdered sugar if desired.
Serve with fresh berries or whipped cream for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Angel Food Cake Recipe for a Light Dessert is a beloved dish from American cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Egg substitutes may not provide the same structure; it's best to use real egg whites.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
