Delicious Lemon Blossoms Recipe - A French Delight

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

   Ensure the oven is fully preheated for even baking.
2. 2

   Mix Butter and Sugar

   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

   Use an electric mixer for best results.
3. 3

   Add Eggs and Lemon

   Beat in the eggs, lemon zest, and lemon juice until well combined.

   Fresh lemon juice will enhance the flavor.
4. 4

   Combine Dry Ingredients

   In another bowl, whisk together the flour, baking powder, and salt.

   Sifting the flour can help prevent lumps.
5. 5

   Mix Wet and Dry Ingredients

   Gradually add the dry mixture to the wet ingredients, mixing until just combined.

   Do not overmix to keep the texture light.
6. 6

   Form and Bake

   Drop spoonfuls of the batter onto a greased baking sheet and bake for 10-12 minutes or until golden.

   Keep an eye on them to avoid overbaking.
7. 7

   Cool and Dust

   Let the lemon blossoms cool on a wire rack, then dust with powdered sugar if desired.

   Dusting with sugar adds a nice finish.

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