Lemon Blueberry Bars Recipe - Fresh & Zesty Dessert
Lemon Blueberry Bars — a south american recipe (desserts) with 8 ingredients. Source: edamam.com.
140
Total Time (min)
16
servings
91
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries (or frozen)
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
Use parchment paper for easy removal.Mix Dry Ingredients
In a bowl, combine flour, sugar, and salt. Mix well.
Sift the flour to avoid lumps.Combine Wet Ingredients
In another bowl, whisk together melted butter, eggs, lemon juice, and lemon zest.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix to keep bars tender.Fold in Blueberries
Gently fold in the blueberries, ensuring they are evenly distributed.
Coat blueberries in flour to prevent sinking.Bake
Pour the batter into the prepared baking dish and bake for 25-30 minutes.
Check with a toothpick; it should come out clean.Cool and Slice
Allow to cool completely before cutting into bars.
Refrigerating for a bit can make slicing easier.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Lemon Blueberry Bars Recipe - Fresh & Zesty Dessert is a beloved dish from International cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries work well, just do not thaw them before use.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
