Lemon Butter Recipe - A Delicious American Condiment

Lemon Butter — a american recipe (condiments and sauces) with 4 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

36

servings

100

Calories/serving

Medium

Difficulty

Lemon Butter Recipe - A Delicious American Condiment

Ingredients

Servings:
36
  • 1 cup unsalted butter (softened at room temperature)
  • 1 medium lemon (juiced and zested)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (to taste)

Instructions

5 steps

  1. Prepare Ingredients

    Gather all the ingredients and ensure the butter is softened.

    Use room temperature butter for a smooth blend.
  2. Mix Butter and Lemon

    In a mixing bowl, combine the softened butter with lemon juice and zest.

    Use fresh lemons for the best flavor.
  3. Add Seasonings

    Stir in garlic powder and salt, adjusting to your taste preferences.

    Taste the mixture and add more salt if needed.
  4. Whip Until Smooth

    Use a hand mixer or spatula to whip the mixture until light and fluffy.

    Whipping helps to incorporate air for a lighter texture.
  5. Store the Lemon Butter

    Transfer the lemon butter to an airtight container and refrigerate.

    Allow it to chill for at least 30 minutes before using.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Gluten-Free, Wheat-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Lemon Butter Recipe - A Delicious American Condiment is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but reduce or omit the added salt in the recipe.

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Nutrition Facts

36 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat13gg
Sodium200mgmg
Total Carbohydrates1gg
Dietary Fiber0gg
Total Sugars0gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeSnack