Ingredients
- 1 cup unsalted butter (softened to room temperature)
- 4 cups powdered sugar (sifted)
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest (freshly grated)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons heavy cream or milk (adjust for consistency)
Instructions
5 steps
Cream the Butter
In a large bowl, beat the softened butter on medium speed until creamy and smooth.
Make sure the butter is at room temperature for best results.Add Powdered Sugar
Gradually add the sifted powdered sugar, mixing on low speed until combined.
Start slow to avoid a sugar cloud.Incorporate Lemon Juice and Zest
Mix in fresh lemon juice and lemon zest until well blended.
Taste as you go to adjust lemon flavor.Add Vanilla and Salt
If using, add vanilla extract and a pinch of salt; mix until incorporated.
Salt enhances the sweetness.Adjust Consistency
Add heavy cream or milk, one tablespoon at a time, until desired consistency is reached.
For a thicker frosting, use less cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Buttercream Frosting Recipe is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Add more powdered sugar gradually until the desired thickness is achieved.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
