Delicious Lemon Buttermilk Pie Recipe for Dessert Lovers
Lemon Buttermilk Pie — a south american recipe (desserts) with 9 ingredients. Source: edamam.com.
210
Total Time (min)
10
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4-5 lemons)
- 3 large eggs (beaten)
- 1 cup unsalted butter (melted)
- 1 tablespoon lemon zest (freshly grated)
- 1 cup all-purpose flour (sifted)
- 1 teaspoon salt
- 1 pie crust pre-baked (store-bought or homemade)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Wet Ingredients
In a large mixing bowl, whisk together buttermilk, granulated sugar, fresh lemon juice, and melted butter until smooth.
Whisk until the sugar is fully dissolved.Incorporate Eggs and Zest
Add the beaten eggs and lemon zest to the mixture, whisking until well combined.
Make sure the eggs are at room temperature for better incorporation.Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour and salt.
Sifting removes lumps and ensures even distribution.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Do not overmix; a few lumps are okay.Pour into Crust
Pour the batter into the pre-baked pie crust, spreading it evenly.
Use a spatula to smooth the top if necessary.Bake the Pie
Bake in the preheated oven for 40-45 minutes or until the center is set and the top is lightly golden.
Check for doneness by gently shaking the pie; it should jiggle slightly.Cool and Serve
Allow the pie to cool at room temperature before serving. Refrigerate leftovers.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Lemon Buttermilk Pie Recipe for Dessert Lovers is a beloved dish from International cuisine. With a total preparation time of about 210 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh lemon juice provides a better flavor.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
