Lemon Caper Chicken Recipe - A Delightful French Dish
Lemon Caper Chicken — a french recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
408
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces chicken breasts (boneless and skinless)
- 1 cup chicken broth
- 1 lemon juiced and zested
- 2 tablespoons capers (drained)
- 2 tablespoons olive oil (extra virgin)
- 2 cloves garlic (minced)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 2 tablespoons parsley (chopped for garnish)
Instructions
7 steps
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Let the chicken sit for about 15 minutes for better flavor absorption.Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
Ensure the oil is hot enough to sizzle when you add the chicken.Cook the Chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown.
Do not overcrowd the skillet; cook in batches if necessary.Add Garlic and Capers
Add minced garlic and drained capers to the skillet, stirring for 1 minute until fragrant.
Be careful not to burn the garlic.Make the Sauce
Pour in the chicken broth, lemon juice, and zest. Stir to combine and let simmer for 5 minutes.
Scrape any browned bits from the bottom for added flavor.Finish Cooking
Return the chicken to the skillet, allowing it to soak in the sauce for another 5 minutes.
Check the chicken's internal temperature; it should reach 165°F.Serve
Garnish the dish with chopped parsley before serving.
Serve with rice or pasta to soak up the delicious sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Lemon Caper Chicken Recipe - A Delightful French Dish is a beloved dish from French cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you will need to adjust the cooking time to ensure it's fully cooked.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
