Ingredients
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 cup water
- 2 large egg yolks (lightly beaten)
- 1 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (freshly grated)
- 1 cup heavy cream (for topping)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
8 steps
Prepare the Filling
In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in water until smooth.
Make sure there are no lumps in the mixture.Cook the Mixture
Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
This should take about 5-7 minutes.Add Egg Yolks
Remove from heat and gradually whisk in the beaten egg yolks, lemon juice, and zest.
Make sure to whisk quickly to prevent the eggs from scrambling.Cool the Filling
Return the mixture to heat and cook for an additional 2 minutes, then transfer to a bowl and let cool.
Cover with plastic wrap to prevent a skin from forming.Prepare the Whipped Cream
In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
Chill your mixing bowl for better results.Assemble the Pie
Pour the cooled lemon filling into the pre-baked pie crust and spread evenly.
Use a spatula to smooth out the top.Top with Whipped Cream
Spread the whipped cream over the lemon filling evenly.
You can use a piping bag for a decorative touch.Chill and Serve
Refrigerate the pie for at least 2 hours before serving to allow it to set.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Lemon Cream Pie Recipe - A Classic American Dessert is a beloved dish from American cuisine. With a total preparation time of about 285 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
