Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup lemon curd (store-bought or homemade)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup powdered sugar (for frosting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Sifting the flour can help avoid lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for easier mixing.Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
Mix until just combined to avoid over-mixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Be careful not to over-mix the batter.Fill Cupcake Liners
Fill each cupcake liner about 2/3 full with the batter.
Use a cookie scoop for even portions.Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
Check for doneness a few minutes early.Cool and Frost
Allow the cupcakes to cool completely before frosting with lemon curd and powdered sugar if desired.
Chill the lemon curd for easier spreading.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Curd Cupcakes Recipe for Sweet Treat Lovers is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, homemade lemon curd can enhance the flavor of your cupcakes.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
