Delicious Lemon Curd Tart Recipe - A Perfect Dessert
Lemon Curd Tart — a south american recipe (desserts) with 12 ingredients. Source: edamam.com.
195
Total Time (min)
14
servings
284
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter (cold and cubed)
- 1 large egg yolk
- 1 cup lemon juice (freshly squeezed)
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons butter (for lemon curd, unsalted)
- 1 teaspoon vanilla extract
- 1 pinch turmeric (for color, optional)
Instructions
6 steps
Prepare the Tart Crust
In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly. Stir in egg yolk until dough forms.
Chill the dough for at least 30 minutes before rolling.Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a tart pan. Press the dough into the pan and trim the edges.
Use a fork to poke holes in the bottom to prevent bubbling.Blind Bake the Crust
Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights. Bake for 15 minutes.
Remove weights and parchment and bake for an additional 5-7 minutes until golden.Make the Lemon Curd
In a saucepan, whisk together lemon juice, eggs, granulated sugar, and salt. Cook over medium heat, stirring constantly, until thickened.
Do not let it boil to avoid curdling.Finish the Curd
Remove from heat and stir in butter and lemon zest until smooth. Allow to cool slightly.
Strain the curd for a smoother texture if desired.Assemble the Tart
Pour the lemon curd into the baked tart shell and spread evenly. Refrigerate for at least 2 hours before serving.
Garnish with fresh berries or whipped cream for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Lemon Curd Tart Recipe - A Perfect Dessert is a beloved dish from International cuisine. With a total preparation time of about 195 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with a pre-made tart crust for convenience.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
