Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 3 large eggs (separated)
- 1 cup milk (whole or 2%)
- 1 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 cup all-purpose flour (sifted)
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Mix Wet Ingredients
In a mixing bowl, combine melted butter, sugar, and egg yolks. Whisk until smooth.
Use room temperature ingredients for better incorporation.Add Milk and Lemon
Stir in milk, lemon juice, and lemon zest until well blended.
Fresh lemon juice enhances the flavor.Combine Dry Ingredients
In another bowl, mix flour and salt. Gradually add to the wet mixture, stirring until just combined.
Do not overmix; a few lumps are okay.Beat Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold into the batter.
Folding helps maintain the airiness of the egg whites.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until golden.
A toothpick inserted should come out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Custard Cake Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use cake flour for a lighter texture.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
