Lemon Dressing Recipe – Fresh and Zesty Mediterranean Flavor
Lemon Dressing — a mediterranean recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
16
servings
69
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh lemon juice (preferably organic for best flavor)
- 1 cup extra virgin olive oil (high quality recommended)
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or agave syrup (for sweetness)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients and measure them accurately.
Use fresh lemons for the best flavor.Combine the Ingredients
In a bowl, combine lemon juice, olive oil, Dijon mustard, minced garlic, honey, salt, and pepper.
Whisk vigorously to emulsify the dressing.Whisk the Dressing
Continue to whisk until all ingredients are well combined and the dressing is smooth.
Adjust the seasoning to your taste.Taste and Adjust
Taste the dressing and add more salt or honey if desired.
Balance the acidity with sweetness as needed.Store the Dressing
Transfer the dressing to a jar with a lid and refrigerate until ready to use.
Shake well before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Lemon Dressing Recipe – Fresh and Zesty Mediterranean Flavor is a beloved dish from Mediterranean cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for best flavor, but bottled can be used in a pinch.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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