Delicious Lemon Garlic Roasted Chicken Recipe
Lemon Garlic Roasted Chicken — a mediterranean recipe (main course) with 9 ingredients. Source: edamam.com.
75
Total Time (min)
6
servings
540
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil (extra virgin)
- 1 lemon (juiced and zested)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 cup chicken broth (or white wine)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
This high temperature will give the chicken a nice crispy skin.Prepare the Marinade
In a bowl, mix the minced garlic, olive oil, lemon juice and zest, salt, black pepper, rosemary, and thyme.
Make sure to mix well to combine all the flavors.Season the Chicken
Rub the marinade all over the chicken, including under the skin for maximum flavor.
Let the chicken marinate for at least 30 minutes for better taste.Roast the Chicken
Place the chicken in a roasting pan and pour the chicken broth around it.
This will keep the chicken moist during roasting.Cook
Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
Baste the chicken with the juices halfway through cooking for extra flavor.Rest and Serve
Let the chicken rest for 10-15 minutes before carving.
Resting allows the juices to redistribute for a juicier chicken.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Lemon Garlic Roasted Chicken Recipe is a beloved dish from Mediterranean cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While skinless chicken can be used, it may not be as juicy or flavorful as chicken with skin.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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