Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use parchment paper for easier removal.Mix Butter and Sugar
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat for at least 3-4 minutes.Add Eggs and Flavorings
Add the eggs, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
Ensure eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Sift the flour for a lighter loaf.Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.
Do not overmix to keep the loaf tender.Bake the Loaf
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Check for doneness after 50 minutes.Cool and Serve
Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy once cooled!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Loaf Recipe - A Perfect American Dessert is a beloved dish from American cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use less as it's more concentrated. Start with 1 teaspoon.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
